About

Junior Chefs Kitchen provides hands-on cooking classes infused with nutrition education for children 2-18 in our Lincoln Park, Chicago based studio. Our services offer in-person classes, birthday parties, summer camp, and after-school programs.

We believe in enriching young lives through an adventure in culinary and nutrition education. Our curriculum is developed and approved by a Registered Dietitian and focuses on nourishment and educating our youth on the nutritional benefits of whole foods while fostering independence, confidence, leadership and positive healthy habits.

And if you are not local to Chicago, check out our e-book: 35 Kid Approved Recies. We share our tried and true recipes that have been kid-tested and approved with over 2,000 children.

Why Junior Chefs Kitchen?

• Registered Dietitian approved curriculum focused on healthy, yet non-restrictive nourishment and educating our youth on the essential life skills of cooking and nutrition knowledge. Classes foster independence, confidence, leadership and proactive healthy habits.
• We incorporate our Give Back philosophy into our everyday practice and partner with local schools for broad socioeconomic reach.
• Junior Chefs Kitchen focuses on environmentally-sound sustainability including sourcing local ingredients and promoting sustainable kitchen practices like composting, recycling & utilizing reusable materials.