🍓 Curated recipes made from whole foods & fresh ingredients
🥑 Nutrition education from our Registered Dietitian Curriculum
🍋 Hands on cooking skill development with our Tiered Program to ensure our Junior Chefs are scaling up their abilities
🥕 Friendly & Trained instructors - background checked, CPR & First Aid Certified + Food & Allergen Certified
🥦 Kids wear our signature JCK Aprons (made locally!) during class (also available to purchase!)
🍓 Establishing compost & recycling habits
🥖 Aesthetically pleasing and fun kitchen environment
🥩 Fostering growth mindset & confidence in the kitchen
At Junior Chefs Kitchen, kids ages 2–18 enjoy 1-hour hands-on cooking classes that build real culinary skills and nutrition knowledge through our tiered curriculum. Like belts in martial arts, students progress through stages—from Tiny Tastemakers to Teen Taste Kitchen—each focused on specific techniques, food literacy, and creative exploration.
Each semester builds week by week and culminates in a pinning and presentation ceremony, where students proudly prepare and present their final dish to their parents, celebrating their growth, confidence, and skills gained throughout the term.
We believe all kids should have access to essential nutrition education. Our inclusive, non-restrictive approach highlights the benefits of whole foods (including meat, fish, poultry—and yes, sweets!) while nurturing confidence, independence, and lifelong healthy habits. We accommodate allergies and dietary needs so every child feels welcome in our kitchen.
Join us in building skills for life—one recipe at a time.
INTRODUCTORY OFFER: 40% off your First Drop In Class. Use Code: JCKWINTER2026 at checkout.
Feel free to peruse our schedule and drop in for a class. Registration ends 12 hours prior to the start of class to be mindful of food prep & reduce subsequent waste. Please note we may not be able to fully accommodate allergies without advance notice. Ensure this is updated in your class registration.
Our Fall Recipes will explore the regions of Mexico, Japan and Italy and are still in production. Please note we do cook with meat/fish/poultry and are happy to work with any dietary restrictions or allergies. We are a peanut-free facility.
🇮🇳 Jan 4 - 10: Roti & Dal
🇮🇳 Jan 11 - 17: Aloo Chaat & Green Chutney
🇮🇳 Jan 18 - 24: Shahi Toast & Mango Lassi
🇮🇳 Jan 25 - 31: Aloo Gobi & Raita
🇨🇳 Feb 1 -7: Chinese Scallion Pancakes & Dipping Suace
🇨🇳 Feb 8 - 14: Mango Grapefruit Sago
🇨🇳 Feb 15 - 21: Stir-Fried Long Noodles with Chicken & Vegetables
🇨🇳 Feb 22 -28: Vegetarian Eggrolls
🇫🇷 Mar 1- 7: Soupe au Pistou
🇫🇷 Mar 8 - 14: Croque Monsieur
🇫🇷 Mar 15 - 21: French Apple Cake & Creme anglaise
🇫🇷 Mar 22 - 28: Classic Nicoise Salad
By signing up for a class, you agree to our Terms & Conditions, unless otherwise agreed to in writing.
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