Classes

Class Experience:

Junior Chefs Kitchen provides 1 hour of hands-on cooking classes infused with nutrition education for children 2-18. We believe in increasing access to the essential health information of food and nutrition by empowering youth with cooking skills and healthy eating resources that are good for people, the planet and our community. Our non-restrictive philosophy means we focus on the nutritional benefits of whole foods (including meat, fish, poultry and sweets!) while fostering independence, confidence, leadership and positive healthful habits. We work with allergies and dietary restrictions to ensure all kids are welcome!

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What to Expect:

🍒 Hands on recipes made from scratch with fresh ingredients

🥑 Nutrition education from our Registered Dietitian Curriculum

🍋 Hands on cooking skill development with our Tiered Program to ensure our Junior Chefs are scaling up their abilities

🥕 Friendly & Trained instructors - background checked, CPR & First Aid Certified + Food & Allergen Certified

🥦 Kids wear our signature JCK Aprons (made locally!) during class (also available to purchase!)

🍓 Establishing compost & recycling habits

🥖 Aesthetically pleasing and fun kitchen environment

🥩 Fostering growth mindset & confidence in the kitchen

Explore the range of classes Junior Chefs Kitchen has to offer, including drop-ins, monthly membership, & class-packs!

Drop-In Details:

INTRODUCTORY OFFER: 40% off your First Drop In Class. Use Code: JCKFALL2024 at checkout.

Feel free to peruse our schedule and drop in for a class. Registration ends 12 hours prior to the start of class to be mindful of food prep & reduce subsequent waste. Please note we may not be able to fully accommodate allergies without advance notice. Ensure this is updated in your class registration.

Fall Monthly Themes

Check out our new themes below for this upcoming season. Please note we do cook with meat/fish/poultry and are happy to work with any dietary restrictions or allergies. We are a peanut-free facility.

• September: Back to School
• October: Cozy Spices
  • week of 10/15: Ginger Molasses Cookies
  • week of 10/21: Vegetarian Chili
  • week of 10/28: Cardamom Buns
• November: Fall Harvest
  • week of 11/4: Pumpkin Bacon Pasta
  • week of 11/11: Apple & Herb Stuffing
  • week of 11/18: Pumpkin Pie
  • week of 11/25: Chicken Pot Pie Soup
• December: Winter Celebration
  • week of 12/2: Latkes + Toppings
  • week of 12/9: Saffron Buns
  • week of 12/16: Peppermint Hot Chocolate Cookies
  • week of 12/23 & 12/30: Regular classes are closed, but join us for Day Off Camps!

By signing up for a class, you agree to our Terms & Conditions, unless otherwise agreed to in writing.

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