Classes

Class Experience:

Junior Chefs Kitchen provides 1 hour of hands-on cooking classes infused with nutrition education for children 2-18. We believe in increasing access to the essential health information of food and nutrition by empowering youth with cooking skills and healthy eating resources that are good for people, the planet and our community. Our non-restrictive philosophy means we focus on the nutritional benefits of whole foods (including meat and sweets!) while fostering independence, confidence, leadership and positive healthful habits.

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What to Expect:

Explore the range of classes Junior Chefs Kitchen has to offer, including drop-ins, monthly membership, semester pricing & class-packs!

Drop-In Details:

Feel free to peruse our schedule and drop in for a class. Please note this drop in class CAN apply towards Monthly or Semester should you choose to sign up either in-Studio or within 48 hours of taking the class. Registration ends 12 hours prior to the start of class to be mindful of food prep & reduce subsequent waste. Please note we may not be able to fully accommodate allergies without advance notice.

Sample Recipes:

Below are some sample recipes you can expect to prepare, cook and enjoy. Please note we do cook with meats and are happy to work with any dietary restrictions or allergies. We are a peanut-free facility.

• Chicken Tortilla Soup
• Hawaiian Beef Buns
• Rainbow Wraps
• Zoodles with Avocado Mango Sauce
• Lemon & Berry Granola Parfait
• Chimichurri Meatballs

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