Classes

What to Expect:

🍒 Hands on recipes made from scratch with fresh ingredients

🥑 Nutrition education from our Registered Dietitian Curriculum

🍋 Hands on cooking skill development with our Tiered Program to ensure our Junior Chefs are scaling up their abilities

🥕 Friendly & Trained instructors - background checked, CPR & First Aid Certified + Food & Allergen Certified

🥦 Kids wear our signature JCK Aprons (made locally!) during class (also available to purchase!)

🍓 Establishing compost & recycling habits

🥖 Aesthetically pleasing and fun kitchen environment

🥩 Fostering growth mindset & confidence in the kitchen

Class Experience:

Junior Chefs Kitchen provides 1 hour of hands-on cooking classes infused with nutrition education for children 2-18. We believe in increasing access to the essential health information of food and nutrition by empowering youth with cooking skills and healthy eating resources that are good for people, the planet and our community. Our non-restrictive philosophy means we focus on the nutritional benefits of whole foods (including meat, fish, poultry and sweets!) while fostering independence, confidence, leadership and positive healthful habits. We work with allergies and dietary restrictions to ensure all kids are welcome!

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Explore the range of classes Junior Chefs Kitchen has to offer, including drop-ins, Semester (with installments!) & class-packs!

Drop-In Details:

INTRODUCTORY OFFER: 40% off your First Drop In Class. Use Code: JCKSPRING2025 at checkout.

Feel free to peruse our schedule and drop in for a class. Registration ends 12 hours prior to the start of class to be mindful of food prep & reduce subsequent waste. Please note we may not be able to fully accommodate allergies without advance notice. Ensure this is updated in your class registration.

Spring Session Recipes:

Check out our new recipes below for the upcoming Spring Session ending June 7th. Please note we do cook with meat/fish/poultry and are happy to work with any dietary restrictions or allergies. We are a peanut-free facility.

• April 21 - 27: Flatbread + Tzatziki
• April 28- May 4: Spring Pea & Asparagus Pasta
• May 5 -11: Salmon Coconut Rice Bowl
• May 12 -18: Potato & Green Salad with Shrimp
• May 19-25: Zucchini Bread with Cream Cheese Frosting
• May 26 - June 1: Avocado Toast with Poached Egg & Pickled Onions
• June 2 - June 8: Greek Watermelon Salad & Lemon Herb Couscous

End of Session Junior Chef Master Celebration

Get ready to celebrate your young chef's culinary journey! In this special final class (week of June 2nd), your child will step into the spotlight to present their masterpiece to our Junior Chef Master panel — their instructor and fellow parent judges! 🎉

It’s a proud moment for every little cook as they showcase the skills and creativity they’ve honed throughout the session. To mark their achievement, each chef will receive a Certificate of Completion and a super cute food pin to commemorate their success. 🏅

Join us for a delightful and delicious celebration of hard work, new skills, and a whole lot of fun! 🌟

Summer Saturday Classes for Toddlers Ages 2-5 from 10-11am are June 14th - August 30th

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By signing up for a class, you agree to our Terms & Conditions, unless otherwise agreed to in writing.

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