Agartha Ampofo

Instructor & Balloon Connoisseur

Meet Agartha, a passionate nanny and events decorator, originally from Ghana, West Africa. Growing up in Ghana, Agartha developed an early interest for cooking, as she helped her mother plant various herbs and vegetables in their garden. 

Agartha's mother made cooking fun and engaged her in activities that made the experience memorable. As an adult, the valuable lessons and skills she learned from her mother have carried over to how she now raises her own eight-year-old daughter. Agartha loves to cook with her daughter, and they often have their cooking sessions on Sundays, where they enjoy making their favorite dish, chicken alfredo.

In addition to her love for cooking, Agartha also has a passion for working with children. She has over 10 years of experience as a professional nanny caring for children of all ages. Agartha believes that teaching children how to cook is not only a fun activity, but also an essential life skill that they can carry with them into adulthood.

Agartha also has her own business in events decor. She believes that joining the Junior Chefs Kitchen team will allow her to combine her passion for decorating and love for cooking. Agartha is excited about the possibility of teaching children how to cook and sharing her culinary and decor knowledge and skills with the next generation.