Introducing: Junior Chefs Kitchen

Junior Chefs Kitchen provides hands-on cooking classes infused with nutrition education for children ages 2-18 in our Lincoln Park, Chicago based studio. Our services offer daily,  in-person classes, birthday parties, summer camps and after-school programs. 

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We believe in enriching young lives through an adventure in culinary and nutrition education. Our curriculum is developed and approved by a Registered Dietitian and through a non-restrictive approach, focuses on nourishment and educating our youth on the nutritional benefits of whole foods while fostering independence, confidence, leadership and positive healthy habits.

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Why Junior Chefs Kitchen?

• Registered Dietitian approved curriculum focused on healthy, yet non-restrictive nourishment and educating our youth on the essential life skills of cooking and nutrition knowledge. 
• Classes foster independence, confidence, leadership and proactive healthy habits. 
• We incorporate our Give Back philosophy into our everyday practice and partner with local schools for broad socioeconomic reach.
• Junior Chefs Kitchen focuses on environmentally-sound sustainability, including sourcing local ingredients and promoting sustainable kitchen practices like composting, recycling & utilizing reusable materials.

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Life Skills

40% + of parents state the most important reason they cook with their kids is to teach them an important life skill. Cite 

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At JCK, we combine kitchen skills like chopping and whisking, with math skills like measuring and multiplication, and foster a growth mindset of developing new skills and techniques overtime. Teamwork, independence, collaboration, leadership, self-confidence, self-awareness and more. 

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Founding Membership

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Sign up before September 1st and you’ll receive this special offer!

• Membership Rate of $125 for Life
• Birthday Party Discount of $100 off
• Exclusive Junior Chefs Kitchen Apron (kids size)

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