Karen Hornnes

Karen is mom to two awesome kids (also students at JCK!) and a passionate home baker. There is always something coming out of the oven at home! She loves to bake sourdough bread, macarons, and her all time favorite pastry, Swedish cardamom buns. Karen is excited to be a part of the team at Junior Chefs Kitchen and support the sales and customer relations side of the business. Karen loves working behind the scenes to ensure that parents and their kids have the best experience in our kitchen.